Post by account_disabled on Feb 28, 2024 0:05:19 GMT -5
Even though wooden cutting boards are a favorite of professionals, such as butchers, they still have a bad reputation. Some people claim that because wood is porous and can absorb liquids, it is unsafe to cut meat on it. So is plastic the best material for cutting boards? Both wooden and plastic cutting boards can and are safe for any type of food, with wood having a slight advantage in terms of food safety and preventing knife wear. We've rounded up top picks for the best cutting boards, including personalized cutting boards that make great gifts for cooks, bakers, and food lovers. The Ultimate Gift Guide for Foodies Why is a clean cutting board important? Cross contamination is the transfer of harmful bacteria from one object to another. Cutting raw chicken and then slicing fresh produce on the unwashed board is the perfect example of cross contamination. This can happen between any two foods that may have germs present. Even lettuce, a major source of E. coli infections, can cause cross-contamination if not washed properly.
There are peer-reviewed studies on bacterial retention and decontamination of both materials. The conclusion is simple. Whether your cutting boards are plastic or wooden, the most important step is to wash and dry them thoroughly before switching foods. If you are careful, both materials are safe. Why are plastic cutting boards Kuwait Mobile Number List worth it? Plastic equipment is lightweight, takes up little space and is easy to clean. It is also durable and affordable. A plastic cutting board can withstand heavy hand washing, high temperature machine washing, and chemical sterilization. That's one of the two main reasons you'll find high-volume kitchens equipped with plastic cutting boards. The plastic also allows for color coding. Typically, red cutting boards are for red meat, tan for fish, green for fruits and vegetables, blue for cooked foods, and white for dairy. These sometimes vary between states and cooking establishments. While restaurants use them, most home cooks don't choose to purchase cutting boards in every color.
That's fine as long as you're thorough with cleaning and disinfecting. Are plastic cutting boards knife safe? Plastic cutting boards are made of soft enough not to dull knives and other kitchen tools too quickly. It's not as smooth on the edges as some types of wood cutting boards, but it's suitable for some of the world's finest knives. Why are wooden cutting boards safe? The main safety concern about wooden cutting boards is that they can absorb bacteria and cause cross-contamination even after washing them with dish soap and water. These fears are unfounded. The porous nature of wood allows it to absorb some bacteria. However, instead of allowing bacteria to flourish, it traps and dries them out, leaving them unable to contaminate food. Another reason why wood may be better than plastic is its ability to repair itself. Once there is a large gauge or groove on the surface of a plastic board, it is there to stay. This can trap bacteria between washes. Wood, on the other hand, tends to repair gauges and grooves over time.
There are peer-reviewed studies on bacterial retention and decontamination of both materials. The conclusion is simple. Whether your cutting boards are plastic or wooden, the most important step is to wash and dry them thoroughly before switching foods. If you are careful, both materials are safe. Why are plastic cutting boards Kuwait Mobile Number List worth it? Plastic equipment is lightweight, takes up little space and is easy to clean. It is also durable and affordable. A plastic cutting board can withstand heavy hand washing, high temperature machine washing, and chemical sterilization. That's one of the two main reasons you'll find high-volume kitchens equipped with plastic cutting boards. The plastic also allows for color coding. Typically, red cutting boards are for red meat, tan for fish, green for fruits and vegetables, blue for cooked foods, and white for dairy. These sometimes vary between states and cooking establishments. While restaurants use them, most home cooks don't choose to purchase cutting boards in every color.
That's fine as long as you're thorough with cleaning and disinfecting. Are plastic cutting boards knife safe? Plastic cutting boards are made of soft enough not to dull knives and other kitchen tools too quickly. It's not as smooth on the edges as some types of wood cutting boards, but it's suitable for some of the world's finest knives. Why are wooden cutting boards safe? The main safety concern about wooden cutting boards is that they can absorb bacteria and cause cross-contamination even after washing them with dish soap and water. These fears are unfounded. The porous nature of wood allows it to absorb some bacteria. However, instead of allowing bacteria to flourish, it traps and dries them out, leaving them unable to contaminate food. Another reason why wood may be better than plastic is its ability to repair itself. Once there is a large gauge or groove on the surface of a plastic board, it is there to stay. This can trap bacteria between washes. Wood, on the other hand, tends to repair gauges and grooves over time.